HLAVNÍ JÍDLA/MAIN DISHES
200g Grilled pork tanderloin with pea puree and baked unpeeled potatoes
200g Chicken steak with mushroom creamy sauce
300g Lumperjack´s porkneck steak with pepper sauce
200g Beef rumpsteak in a pepper crust with roasted bean pods
200g Baked salmon on leaf-almond spinach
500g Baked honey ribs with toasted bread
500g Grilled chicken wings in sweet chili, beaked bread, garlic sauce
500g Roasted pork knee ála ossobuco on black beer, with mustard sauce and fresh horseradish, toasted bread
1500gn Baking pan full of marinated chicken wings, pork ribs and roasted pork knee with sauces, onions, hot peppers, mustard sauce, horseradish creamy sauce and mixed vegetable salad